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Product of Gut Microbiome Implicated in Heart Failure Risk

  • Sue Hughes
  • Jun 8, 2023
  • 1 min read

Updated: Sep 12, 2023

In this study of over 4000 people, elevated levels of phenylacetylglutamine (PAG), a byproduct created when microbes in the gut break down dietary protein, were linked to increased heart failure risk and severity. I find the growing data on the importance of a healthy gut microbiome to be fascinating.


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