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  • Sue Hughes

Product of Gut Microbiome Implicated in Heart Failure Risk

Updated: Sep 12

In this study of over 4000 people, elevated levels of phenylacetylglutamine (PAG), a byproduct created when microbes in the gut break down dietary protein, were linked to increased heart failure risk and severity. I find the growing data on the importance of a healthy gut microbiome to be fascinating.

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